Sri Lankan Activities

Toddy

TODDY A natural drink that tastes a bit like cider. There are three types of Toddy in Sri Lanka: Coconut Toddy from the southern lowlands, Hill-Country Toddy which is made from the juice of the kitul palm and Northern Toddy which is made from the spiky Palmyra tree.

Sri Lankan Spices

SRI LANKAN SPICES are abundant, varied and versatile. Praised since ancient times, widely traded in colonial days, they remain one of Ceylon's most important crops. From the mountains to the coast, in cities or out in the country, the aroma of Sri Lankan spices is never far away. It lingers around the village huts, the luxury spas in five star hotels, the food stalls along the beach and most of all in the lush gardens where they are grown for Sinhalese cuisine and traditional Ayurveda massage and therapies.

Agri Farm

AGRI FARM visit to Hingurakgoda – Managed by a pioneering Agri firm ‘CIC Agri Farms’ is with an extent of 1300 acres, main crops are Paddy, Banana, Home type mix gardening like vegetables, Mango, Coconut, etc. The farm also houses a flock of about 300 buffaloes for producing Curd (Yoghurt), and also boasts of a modern seed processing and packing plant. Visit to the farm will end with a sumptuous lunch made at the Agri Hotels restaurant mainly using vegetables picked from the farm etc.

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